Demand for goat dairy products growing - TriValley Central
Six and a half years, 14 milking goats and roughly $300,000 later, she’s in the midst of constructing a small-scale creamery in Madrid, Iowa, that’s set to feature goat milk, cheese, ice cream and more. Proteins in the milks also differ, so someone who is allergic to cow milk might be able to drink goat milk, though lactose is still present in goat’s milk. Source: www.trivalleycentral.com
