Does Dunkin's breakfast sandwich stack up? - Chron.com
This week, I reached out for an Angus Steak and Egg Sandwich at the undisputed champion doughnut den, Dunkin' Donuts, with 3,100 shops across the breadth of America. Like most fast-food joints, Dunkin' keeps cranking out breakfast sandwiches, hoping to catch lightning in a bottle, trying to chip away at McDonald's insanely profitable morning dominance. Dunkin's most elaborate and elegant breakfast challenger is the Angus Steak and Egg Sandwich. It's not just steak and eggs, the rich folks' breakfast. We're talking Angus steak, a cut above. Here's the Angus Steak and Egg Sandwich breakdown: a beefsteak patty, an egg, which may or may not be fried, and American cheese on a plain, toasted bagel. On its own, Dunkin's Angus Steak and Egg Sandwich is pretty darn tasty. It should be. When Dunkin' introduced bagels in 1996, overnight it became the world's No. 1 bagel seller. For taste, what the heck, the Angus Steak and Egg Sandwich earns a solid B-plus. Angus steak. I was expecting a slab of beef, even better … Angus beef. Source: www.chron.com
