Sausage, potatoes become serious comfort on the grill - Post-Bulletin
You start by tossing a whole mess of new potatoes with olive oil and salt, then setting those on the grill until the skins get just crunchy while the insides get soft. Meanwhile, on the other side of the grill you drop down a disposable foil pan filled with Italian sausages, sun-dried tomatoes, whole garlic cloves, sliced onions and bell peppers. You're entitled to view 7 articles for free every 30 days, and you currently have (%remaining%) remaining. Current subscribers to The Post-Bulletin print edition may login and setup access to our website at no additional cost. Source: www.postbulletin.com
