EBC Yellowstuff Street And Track Brake Pads DP42174R


Item condition:
New
Ended:
Oct 5, 02:11 PDT
Price:
$317.97 View item
Shipping:
FREE
Item location:
Rowland Heights,CA,USA
Ships to:
Worldwide
Item specifics
  • Brand:
    EBC Brakes
  • Manufacturer Part Number:
    DP42174R
  • UPC:
    889668001433


EBC Yellowstuff Street And Track Brake Pads DP42174R

  • High Friction Pad
  • Better High Speed Stopping
  • Zero Fade Race Developed Compound
  • Brakes Effective Right From Cold
Truck Yellowstuff Sport Brake Pads
  • Truck Yellowstuff Sport brake pads are a high friction formula that improves brake effect 30%.
  • Zero brake fade makes this material perfect for heavier loads such as towing.
  • Capable of repeated heavy brake use without brake “Fall-Off”.
  • Very minimal disc/rotor damage characteristics.
  • Suitable for all light trucks, Jeep and SUV in highway use.
  • Superb brake control and pedal response.
  • Features red “brake in’ surface coating for instant safe braking after install.

Because of its huge heat range, the applications where EBC Yellowstuff will deliver benefits range from fastest street use on higher horsepower cars and race use on most street based cars and even as a brake upgrade on Trucks and SUV. Truck Yellowstuff Sport brake pads are especially appreciated on Trucks for towing and heavy loads and where wheel and tire oversize upgrades have been fitted.

Truck Yellowstuff Sport brake pads are not rated as low dust but create lower dust to OEM pads.

These pads are a full FMVSS grade higher in friction level than most stock pads and as such will feel stronger on the pedal after install and bedding. The pads are also a race developed friction material designed for heavy heat and brake abuse. As an ideal upgrade pad when fitting oversize tyres and wheels, the EBC yellowstuff brake pads have been tested to destruction by the likes of Randy Merritt of Mongo Racing in off road desert racing. For even longer life and load capability check out the new Extra Duty ED series brake pads and now...

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